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Dahiwale Aalu August 23, 2009

Posted by Jenny in Uncategorized.
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A secret recipe shared by my friend – Anand Duggal



Ingredients:

  • 3-4 Peeled and chopped Potatoes
  • 3 tbsp curd
  • Begal gram flour/besan
  • Hing/asafoetida
  • Mustard seeds
  • 1-2 green chillies
  • Vegetable oil
  • Masalas: Red chilly powder, turmeric powder, garam masala (from local indian store) and salt to taste



Method:

  • Heat oil in pan/pressure cooker.Throw in mustard seeds and allow them to splutter.
  • Add a pinch of hing/asafoetida and green chilly whole. Stir the mixture.
  • Put the chopped potatoes.
  • Add all the masalas ; i.e., Red chilly powder, turmeric powder, garam masala and salt to taste.
  • Mix and add water and pressure cook for 2 whistles for making aalus soft.
  • Take curd and add gram flour and water and mix well. Pour the mixture to the aalu’s and add garam masala on top. Keep stirring.
  • Add a little water and then boil it to the desired consistency.
    Please note: Dont use too much curd, else the curry becomes very sour.

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