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Veg Hakka Noodles August 21, 2009

Posted by Jenny in indian chinese, veg hakka noodles.

Indian Chinese Hakka Noodles – easy to prepare and tasty!


  1. Chopped vegetables – choose cabbages, capsicum ( Green and yellow pepper), carrots, french beans, spring onions and sprouts (optional)
  2. Sliced onions and chop garlic finely. Red chilly flake (optional)
  3. Soysauce, vinegar, red chilly sauce, green chilly sauce and ketchup
  4. Salt, pepper and a pinch of sugar. Ajinomoto adds taste.
  5. Noodles.


  • Boil noodles and drain water. Mix it with oil to prevent the noodles from sticking.
  • Take a wok and heat oil. Add garlic and 1 or 2 red chillies. Add spring onions and chopped onions. Stir fry it and add all other chopped vegetables. Add half a cup of water and let the vegetables cook. Finally add all the sauces and spices mentioned in ingredients till the vegetables look tempting. Finally, all noodles and mix everything. Ready to Serve.


  • Alternately, the sauces can be heated separately till they become thick. This adds to the flavour. All other steps are as above.